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ISSN: 2375-4338

Rice Research: Open Access

Open Access
 
 
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Editorial Board

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Editor-in-Chief
Kenji Washio
Hokkaido University
Japan

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Arash Zibaee
University of Guilan
Iran

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Diego Breviario
Istituto Biologia e Biotecnologia Agraria
Italy

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Impact Factor 1.18*
Submit manuscript at https://www.editorialmanager.com/biologicalsci/ or send as an e-mail attachment to the Editorial Office at editor.jrr@omicsonline.net
 

About the Journal

Rice Research: Open Access focuses on research on increasing rice productivity and value for the poor and to help rice farmers in adapting to climate change. The journal delivers all the advancements in the field of rice research for the promotion of the developing countries.

Rice Research: Open Access aims to publish the most complete and reliable source of information on the discoveries and current developments as original articles, review articles, case reports, short communications, etc. and making them available online to the researchers worldwide without any restrictions and subscriptions.

The journal offers world class high impact research work that publishes current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology to the Rice research scientific community.

This journal is using Editorial Manager System for manuscript submission, review and tracking the article status. The editorial board members of Rice Research: Open Access or outside experts review the manuscripts; at least two independent reviewer’s approval followed by the editor is required for the acceptance of any citable manuscript. 

Rice

Rice is one of the most consumed cereal in the world as a food product.Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population.Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.

Related Journals of Rice Rice

Research: Open Access, Advances in Crop Science and Technology, Nutrition & Food Sciences, Nutritional Journal, Journal of Soil Sciences, Crop Research, African Journal of Agricultural Research, Journal of Agricultural Biotechnology and Sustainable Development, Agricell Report, Journal of Maize Sciences

Golden Rice

Goldenrice is a genetically modified variety of rice rich in the orange or red plant pigment beta-carotene, a substance important in the human diet as a precursor of vitamin A.

Related Journals of Golden Rice

Rice Research: Open Access, Food & Industrial Microbiology, Food Processing & Technology, Agrotechnology, Journal of Plant Breeding and Crop Science, Journal retraction of unethical Golden Rice study, Journal of Clinical Nutrition, Journal of Soil Science and Environmental Management

Rice Economics

Most of 726 million rural populations in India are dependent on agriculture. Rice is the staple food of nearly 65% of the total population in India. The production of rough rice reached 135 million tonnes (89 million tonnes of clean rice) in the TE 2002 from 32.3 million tonnes (20 million tonnes clean rice) in 1950-52, primarily due to the fact that agriculture is in the dynamic path in transforming traditional mode of production to modern agriculture. rice economy is most important and provides 21% of global human percapita energy and 15% of per capita protein.

Related Journals of Rice Economics

Food Processing & Technology, Rice Research: Open Access, Nutrition & Food Sciences, Nutritional Journal, Agricell Report, Crop Research, Advances in Crop Science and Technology, Experimental Botany, ORYZA- An International Journal on Rice, Journal of Agriculture & Allied Sciences

Rice Research Papers

Rice Research papers focuses on crop improvement to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research delivers the benefits and promote all the advancements in the field of rice science to the developing countries.

Related Journals of Rice Research Papers

Rice Research: Open AccessHorticulture, Journal of Advances in Crop Science Technology, Microbial & Biochemical Technology, Advances in Bioscience and Biotechnology, Rice Science, Journal of Rice Research - DRR, Agricell Report, Journal of Food and Nutritional Disorders, Journal of Cereals and Oilseeds, Journal of Plant Breeding and Crop Science, Research & Reviews: Journal of Agriculture and Allied Sciences

Rice Blast

 Magnaporthe grisea, also known as rice blast fungus, rice rotten neck, rice seedling blight, blast of rice, oval leaf spot of graminea, pitting disease, ryegrass blast, and johnson spot it affects all the ground parts of a rice plant, leaf collar, neck panicle and some times leaf sheath.

Related Jounals of Rice Blast

Rice Research: Open AccessAdvances in Crop Science and Technology, Plant Pathology & Microbiology, Journal of Major Fungal Diseases of Rice, Journal of Global Maize Production, Journal of Soil Sciences, Bret Research Journal, Plant Sciences, Journal of Agricultural Biotechnology and Sustainable Development, Journal of Development and Agricultural Economics, Research & Reviews: Journal of Botanical Sciences

Rice and Aquaculture

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. This Integrated aquaculture with agriculture including crops and livestock (IAA-farming) system project is expected to contribute to enhanced food production and improve availability of nutrients to rice crop.

Related Journals of Rice and Aqua Culture

Rice Research: Open Access, Agrotechnology, Food & Nutritional Disorders, Agricell Report, Crop Research, Advances in Crop Science and Technology, System of Rice Intensification, Journal of Seed Science

Rice Genome

This list of sequenced eukaryotic genomes contains all the eukaryotes known to have publicly available complete nuclear and organelle genome sequences that have been assembled, annotated and published.rice genomics promotes the detection of genetic variations in rice population and explains about functional genomics of rice. 

Related Journals of Rice Genome

Rice Research: Open AccessExperimental Food Chemistry, Food: Microbiology Safety & Hygiene, Nutrition & Food Sciences, Journal of Rice Research - DRR, Rice, Rice Science, Journal of Soil Sciences, New Zealand Journal of Agricultural Research

Rice and Nutrition

The decreasing order of the nutritions present in the rice is carbohydrates, minerals, proteins and fats respectively.Processors are currently using rice oil and bran in foods because of their high phytonutrient levels. Rice flour and starch are also popular ingredients due to their unique properties and broad application across multiple product categories. Rice is important to many people because it is the least allergenic of grains and is a staple for those with celiac disease and gluten intolerance. Rice contains no trans fats or saturated fats, no sodium or cholesterol.

Related Journals of Rice and Nutrition

Journal of Nutrition & Food Sciences, African Journal of plant sciences, Food & Nutritional Disorders, Journal of Agricultural Sciences, Food chemistry Journal, Journal of Crop Improvement, Agriculture, Journal of Soil Science and Environmental Management

Basmati Rice

Basmati rice is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. In 2014, India was the largest exporter of Basmati rice, supplying 65% of the trade. Basmati rice is long aromatic grown from many centuries in geographical areas.

Related Journals of Basmati Rice

Rice Research: Open AccessHorticulture, Plant Pathology & Microbiology, Food & Nutritional Disorders, Journal of Crop Improvement, Journal of Agricultural and Food Chemistry, Biofertilizers Journal, Botanical Journal, Food Chemistry Journal

Raw Rice

"Raw rice refers to the shelled yet un-cooked rice. Raw rice is sometimes used as an adjunct ingredient in beer making". Raw rice consists of high nutrition content than the cooked rice much of the vitamins and minerals are stored in rice tusk so more nutritional contents .

Related Journals of Raw Rice

Rice Research: Open AccessAdvances in Crop Science and Technology, Biofertilizers & Biopesticides, Experimental Food Chemistry, GigaScience, Rice-Based Biosystems Journal, Journal of Soil Sciences, Bret research Journal, African Journal of Plant Sciences, Journal of the American Chemical Society, Journal of Agricutural Siences

Par Boiled Rice

"Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying". The Parboiled rice steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled" these rice steamed before  milling and polishing these rice are good for diabetics.

Related Journals of Par Boiled Rice

Rice Research: Open AccessNutritional and Food Sciences , Food: Microbiology Safety & Hygiene, Rice Research: Open Access, Journal of Maize Production, SRI-Rice, Journal of Nutrition, Journal of Food and Nutritional Disorders, Journal of Global maize production

White Rice

White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Related journals of White Rice

Rice Research: Open AccessProbiotics & HealthAdvances in Crop Science and Technology, Journal of Plant Breeding and Crop Science, Journal of Food and Nutritional Disorders, Current Agriculture Research, Research & Reviews: Journal of Botanical Sciences

Unpolished Rice

Unpolished rice is the whole grain of rice, from which the germ and outer layers containing the bran have not been removed replacing white rice in your diet with brown rice may reduce the risk of devoloping type2 diabetis.

Related Journals of Unpolished Rice

Food & Industrial Microbiology, Food Processing & Technology, Agricell Report,Journal of Soil science, Journal of Rice Research - DRR, Journal of Maize Production, Journal of Cereals and Oilseeds, Rice-Based Biosystems Journal, Agriculture, Research & Reviews: Journal of Botanical Sciences

Leaf Diseases

The diseases caused to the leaves due to many factors like micro-organisms, fungi are called leaf diseases or leaf spot. The chief symptom of a leaf spot disease is spots on foliage. The spots will vary in size and color depending on the plant affected, the specific organism involved, and the stage of development. Concentric rings or dark margins are often present. Fungal bodies may appear as black dots in the spots, either in rings or in a central cluster

Related Journals of Leaf Disease

Plant Pathology & Microbiology, Horticulture, Microbial & Biochemical Technology, Plant Disease Journal, Journal of Agricultural Research, Bret research Journal, Best of Biotechnology Journals, Journal of Plant Sciences

Rice research

Rice Research to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research: Open Access Journal delivers the benefits and promote all the advancements in the field of rice science to the developing countries. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.

Related Journals of Rice Research

Research & Reviews: Journal of Agriculture and Allied Sciences, Microbial & Biochemical Technology, Journal of Rice Sciences, Journal of Rice Research-DRR, Rice Science, Journal of the Indian Society of Soil Science, ORYZA- An International Journal on Rice, Agriculture

Rice production

The production of the rice for the fulfillment of food products for mankind is called rice production.Rice production in the country of Philippines is important to the food supply in the country and economy. The Philippines is the 8th largest rice producer in the world, accounting for 2.8% of global rice production.

Related Journals of Rice Production

Research & Reviews: Journal of Agriculture and Allied Sciences, Plant Pathology & Microbiology, Research & Reviews: Journal of Botanical Sciences, Rice Journal, System of Rice Intensification, British Journal of Nutrition, Journal of Seed Science, GigaScience 

Rice Yield

The record of the amount of the produced rice in a country or state or an area is called as rice yield. Rice grows in a wide range of environments and is productive in many situations where other crops would fail. The highest rice yields have traditionally been obtained from plantings in high-latitude areas that have long day length and where intensive farming techniques are practiced, or in low-latitude desert areas that have very high solar energy. Southwestern Australia, Hokkaido in Japan, Spain, Italy, northern California, and the Nile Delta provide the best examples.

Related Journals of Rice Yield

Experimental Food Chemistry, Food & Industrial Microbiology, Microbial & Biochemical Technology, Journal of Rice Research - DRR, Agricell Report, International Journal on Rice, Journal of Agriculture and Horticulture, Journal of Agricultural and Food Chemistry, Rice-Based Biosystems Journal

Rice Diseases

Disease damage to rice can greatly reduce yield. They are mainly caused by bacteria, viruses, or fungi. Planting a resistant variety is the simplest and, often, the most cost effective management for diseases.Farmers lose an estimated average of 37% of their rice crop to pests and diseases every year. In addition to good crop management, timely and accurate diagnosis can significantly reduce losses.

Related Journals of Rice Disease

Biofertilizers & Biopesticides, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Plant Disease Journal, Rice Diseases, Advances in Bioscience and Biotechnology, Panicle Disease in  Rice Plants-ARPN Journals, Journal of rice Agronomy Journal, Journal of Sustainable Agriculture, Applied Economics, International Journal of Food Sciences and Nutrition, Journal of Eco-agriculture

Stress Resistant Rice

The crop of the rice which can fight with the resistant factors like drought are known as stress resistant rice.Farmers have achieved bumper production of stress tolerant rice during this season in stress-prone regions of Bangladesh, increasing food production ushering in a new era in the agriculture sector.Cultivation of the flood-drought- and saline-tolerant variety rice has already become popular in the country under the programme after repeated bumper production in recent years overcoming crop losses due to floods, droughts or soil salinity.

Related Journals of strss Resistant Rice

Journal of Nutritional Disorders, Journal of Nutritional Disorders & Therapy, Food: Microbiology Safety & Hygiene, Journal of Sustainable Agriculture, Crop Research, Journal of agricultural, New Zealand Journal of Agricultural Research SRI-Rice, Journal of Nutrition,Journal of Plant Breeding and Crop Science

Drought Tolerence

The capability of the rice crop to tolerate the less supply of water during farming is called as drought tolerance.it isdegree to which a plant is adapted to arid or drought conditions. Desiccation tolerance is an extreme degree of drought tolerance. Plants naturally adapted to dry conditions are called xerophytes.

Related Journals of Drought Tolerancre

Biofertilizers & Biopesticides, Food Processing & Technology, Plant Pathology & Microbiology, Soil Science Society of America Journal, Journal of Experimental Botany, Journal of Drought Tolerance in Higher Plants, Journal of Plant Physiology, Plant Biotechnology Journal, Journal of Crop Production

Rice Bran

It is the outermost hard layer of the rice produced as a by-product during the milling.A rice barn is a type of barn used worldwide for the storage and drying of harvested rice. The designs, usually specialized to its function, and it may vary between countries or between provinces. Rice barns in Asia appear quite different from rice barns found in other parts of the rice cultivating world.

Related Journals of Rice Bran

Food: Microbiology Safety & Hygiene, Research & Reviews: Journal of Agriculture and Allied Sciences, Journal of Nutrition & Food Sciences, African Journal of Agricultural Research, Journal of Agricultural Biotechnology and Sustainable Development, Journal of Agricultural Extension and Rural Development, Journal of Cereals and Oilseeds, Journal of Development and Agricultural Economics, Journal of Plant Breeding and Crop Science

Rice husk

The seed coating of rice produced as a by-product during the rice milling.Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel.

Related Journals of Rice husk

Journal of Biofertilizers & Biopesticides, Journal of Experimental Food Chemistry, Journal of Food & Industrial Microbiology, Joint Research Center, Journal of Agricultural Research, Bret research Journal, The plant cell, Best of Biotechnology Journals, Biofertilizers Journal, ORYZA- An International Journal on Rice, Rice Research: Open Access, Journal of Food Processing & Technology, Journal of Agriculture & Allied Sciences, Journal of Experimental Food Chemistry

Sticky Rice

The rice grains which becomes sticky during cooking due to the more presence of starch is called sticky rice.sticky rice is distinct from common white rice; it's not merely a different preparation. It's a short grain variety of rice grown in South East Asia. While many types of short grain rice may be lumped together with and called "sticky rice," true glutinous rice is a separate breed, and it all boils down to a component of starch. Glutinous rice contains just one component of starch, called amylopectin, while other kinds of rice contain both molecules that make up starch: amylopectin and amylose.

Related Journals of Sticky Rice

Microbial & Biochemical Technology, Crop Research, Food: Microbiology Safety & Hygiene, Journal of Phytopatholog, Plant Disease Journal, Rice Diseases, Advances in Bioscience and Biotechnology, Panicle Disease in  Rice Plants-ARPN Journals, Journal of Seed Science, GigaScienc, Rice-Based Biosystems Journal

Long Grain Rice

The rice grain that is normally more wider than the other rice grains is called as the long grain rice. Example- Basmati rice. Long-grain rice contains less starch so the cooked grains are drier and more separate. It’s often used in pilafs or dishes with a lot of sauce.

Related Journals of Long Grain Rice

Horticulture, Microbial & Biochemical Technology, Advances in Crop Science and Technology, Journal of Experimental Botany, Journal of Drought Tolerance in Higher Plants, Journal of Plant Physiology, Plant biotechnology Journal, Journal of Crop Production, Bangladesh Rice Journal, System of Rice Intensification, Journal of Experimental Botany, British Journal of Nutrition

 
*Unofficial 2015 Impact Factor was established by dividing the number of articles published in 2013 and 2014 with the number of times they are cited in 2015 based on Google search and the Scholar Citation Index database. If 'X' is the total number of articles published in 2013 and 2014, and 'Y' is the number of times these articles were cited in indexed journals during 2015 then, impact factor = Y/X

Recently Published Articles

 
 
Phenotypic Diversity Studies on Selected Kenyan and Tanzanian Rice (Oryza sativa L) Genotypes Based on Grain and Kernel Traits

Mawia Musyoki A*, Wambua Kioko F, Agyirifo Daniel, Nyamai Wavinya D, Matheri Felix, Langat Chemtai R, Njagi Mwenda S, Arika Arika W, Gaichu Muthee D, Ngari Ngithi L, Ngugi Piero M and Karau Muriira G

 
Rice bran oil, the Future Edible Oil of India: A mini Review

Gulzar Ahmad Nayik*, Ishrat Majid, Amir Gull and Khalid Muzaffar

 
 
 
 
 
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