Rice Research is to to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research: Open Access Journal delivers the benefits and promote all the advancements in the field of rice science to the developing countries. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Rice Research: Open Access is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
For world class high impact research work the journal is one of the most eminent publishers among the journal’s list pertaining to area of Rice research. It shows a good rapport and empathy by reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology to the Rice research scientific community.
Rice is one of the most consumed cereal in the world as a food product.Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population.Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
"Golden rice is a genetically modified variety of rice rich in the orange or red plant pigment beta-carotene, a substance important in the human diet as a precursor of vitamin A".
Most of 726 million rural populations in India are dependent on agriculture. Rice is the staple food of nearly 65% of the total population in India. The production of rough rice reached 135 million tonnes (89 million tonnes of clean rice) in the TE 2002 from 32.3 million tonnes (20 million tonnes clean rice) in 1950-52, primarily due to the fact that agriculture is in the dynamic path in transforming traditional mode of production to modern agriculture.rice economy is most important and provides 21% of global human percapita energy and 15% of per capita protein.
Rice Research is a focuses on crop improvement to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research delivers the benefits and promote all the advancements in the field of rice science to the developing countries.
Rice Research journals focuses on crop improvement to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research delivers the benefits and promote all the advancements in the field of rice science to the developing countries.it also deals with varieties of rice its affects its nutritions etc.
The decreasing order of the nutritions present in the rice is carbohydrates, minerals, proteins and fats respectively.Processors are currently using rice oil and bran in foods because of their high phytonutrient levels. Rice flour and starch are also popular ingredients due to their unique properties and broad application across multiple product categories. Rice is important to many people because it is the least allergenic of grains and is a staple for those with celiac disease and gluten intolerance. Rice contains no trans fats or saturated fats, no sodium or cholesterol.
Magnaporthe grisea, also known as rice blast fungus, rice rotten neck, rice seedling blight, blast of rice, oval leaf spot of graminea, pitting disease, ryegrass blast, and Johnson spot.it affects all the ground parts of arice plant, leaf collar, neck panicle and some times leaf sheath.
Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. This Integrated aquaculture with agriculture including crops and livestock (IAA-farming) system project is expected to contribute to enhanced food production and improve availability of nutrients to rice crop.
This list of sequenced eukaryotic genomes contains all the eukaryotes known to have publicly available complete nuclear and organelle genome sequences that have been assembled, annotated and published.rice genomics promotes the detection of genetic variations in rice population and explains about functional genomics of rice.
"Basmati rice is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. In 2014, India was the largest exporter of Basmati rice, supplying 65% of the trade. "Basmati rice is long aromatic grown from many centuries in geographical areas.
"Raw rice refers to the shelled yet un-cooked rice. Raw rice is sometimes used as an adjunct ingredient in beer making. " Raw rice consists of high nutrition content than the cooked rice much of the vitamins and minerals are stored in rice tusk so more nutritional contents .
"Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. The Parboiled rice steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. " these rice steamed before milling and polishing these rice are good for diabetics.
White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
unpolished rice is The whole grain of rice, from which the germ and outer layers containing the bran have not been removed.replacing white rice in your diet with brown rice may reduce the risk of devoloping type2 diabetis .
The diseases caused to the leaves due to many factors like micro-organisms, fungi are called leaf diseases or leaf spot. The chief symptom of a leaf spot disease is spots on foliage. The spots will vary in size and color depending on the plant affected, the specific organism involved, and the stage of development. Concentric rings or dark margins are often present. Fungal bodies may appear as black dots in the spots, either in rings or in a central cluster
Rice Research to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research: Open Access Journal delivers the benefits and promote all the advancements in the field of rice science to the developing countries. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
The production of the rice for the fulfillment of food products for mankind is called rice production.Rice production in the country of Philippines is important to the food supply in the country and economy. The Philippines is the 8th largest rice producer in the world, accounting for 2.8% of global rice production.
The record of the amount of the produced rice in a country or state or an area is called as rice yield. Rice grows in a wide range of environments and is productive in many situations where other crops would fail. The highest rice yields have traditionally been obtained from plantings in high-latitude areas that have long day length and where intensive farming techniques are practiced, or in low-latitude desert areas that have very high solar energy. Southwestern Australia, Hokkaido in Japan, Spain, Italy, northern California, and the Nile Delta provide the best examples.
Disease damage to rice can greatly reduce yield. They are mainly caused by bacteria, viruses, or fungi. Planting a resistant variety is the simplest and, often, the most cost effective management for diseases.Farmers lose an estimated average of 37% of their rice crop to pests and diseases every year. In addition to good crop management, timely and accurate diagnosis can significantly reduce losses.
The crop of the rice which can fight with the resistant factors like drought are known as stress resistant rice.Farmers have achieved bumper production of stress tolerant rice during this season in stress-prone regions of Bangladesh, increasing food production ushering in a new era in the agriculture sector.Cultivation of the flood-drought- and saline-tolerant variety rice has already become popular in the country under the programme after repeated bumper production in recent years overcoming crop losses due to floods, droughts or soil salinity.
The capability of the rice crop to tolerate the less supply of water during farming is called as drought tolerance.it isdegree to which a plant is adapted to arid or drought conditions. Desiccation tolerance is an extreme degree of drought tolerance. Plants naturally adapted to dry conditions are called xerophytes.
It is the outermost hard layer of the rice produced as a by-product during the milling.A rice barn is a type of barn used worldwide for the storage and drying of harvested rice. The designs, usually specialized to its function, and it may vary between countries or between provinces. Rice barns in Asia appear quite different from rice barns found in other parts of the rice cultivating world.
The seed coating of rice produced as a by-product during the rice milling.Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel.
The rice grain that is normally more wider than the other rice grains is called as the long grain rice. Example- Basmati rice. Long-grain rice contains less starch so the cooked grains are drier and more separate. It’s often used in pilafs or dishes with a lot of sauce.
The rice grains which becomes sticky during cooking due to the more presence of starch is called sticky rice.sticky rice is distinct from common white rice; it's not merely a different preparation. It's a short grain variety of rice grown in South East Asia. While many types of short grain rice may be lumped together with and called "sticky rice," true glutinous rice is a separate breed, and it all boils down to a component of starch. Glutinous rice contains just one component of starch, called amylopectin, while other kinds of rice contain both molecules that make up starch: amylopectin and amylose.
OMICS International Organises 1000+ Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members. and globally followed by 10 million readers.
OMICS international conduts meetins globally. The "8th Global Food Processing Sumit & Expo" during November 09-11, 2015 Dubai, UAE. The major session includes "Interact, Transact and Explore the World of Food Processing". The conference is open to those employed by Food Processing methods or techniques include: Chopping, Mixing, Homogenizing, Cooking, Pasteurizing, Emulsifying, and Spray-drying.
*Unofficial 2014 Impact Factor was established by dividing the number of articles published in 2012 and 2013 with the number of times they are cited in 2014 based on Google search and the Scholar Citation Index database. If ‘X’ is the total number of articles published in 2012 and 2013, and ‘Y’ is the number of times these articles were cited in indexed journals during 2014 than, impact factor = Y/X