Home  |  Publications  |  Conferences   |  Join  |  Contact
                           
 
ISSN: 2375-4338

Rice Research: Open Access

Open Access
 
 
OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes
700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
 
 
 
 
 
 
 

Editorial BoardView More»

Editor Image

Editor-in-Chief
Kenji Washio
Hokkaido University
Japan

Editor Image

Arash Zibaee
University of Guilan
Iran

Editor Image

Diego Breviario
Istituto Biologia e Biotecnologia Agraria
Italy

Recommended Conferences

 

Submit Manuscript


Submit manuscript at https://www.editorialmanager.com/biologicalsci/ or send as an e-mail attachment to the Editorial Office at editor.jrr@omicsonline.org
 

About the Journal

Rice Research is to to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research: Open Access Journal delivers the benefits and promote all the advancements in the field of rice science to the developing countries. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.

Rice Research: Open Access is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.  

For world class high impact research work the journal is one of the most eminent publishers among the journal’s list pertaining to area of Rice research. It shows a good rapport and empathy by reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology to the Rice research scientific community.

submitt manuscript at https://www.editorialmanager.com/biologicalsci/ or send as an e-mail attachment to the Editorial Office at editor.jrr@omicsonline.org

 

Rice

Rice is one of the most consumed cereal in the world as a food product.Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population.Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.

Related Journals of Rice

Nutritional Journal, Journal of Soil Sciences, Advances in Crop Science and Technology, African Journal of Agricultural Research, Journal of Agricultural Biotechnology and Sustainable Development, Agricell Report, Journal of Maize Sciences

Golden Rice

"Golden rice is a genetically modified variety of rice rich in the orange or red plant pigment beta-carotene, a substance important in the human diet as a precursor of vitamin A".

Related Journals of Golden Rice

Journal of Plant Breeding and Crop Science, Journal retraction of unethical Golden Rice study, American Journal of Clinical Nutrition, Journal of Soil Science and Environmental Management

Rice Economics

Most of 726 million rural populations in India are dependent on agriculture. Rice is the staple food of nearly 65% of the total population in India. The production of rough rice reached 135 million tonnes (89 million tonnes of clean rice) in the TE 2002 from 32.3 million tonnes (20 million tonnes clean rice) in 1950-52, primarily due to the fact that agriculture is in the dynamic path in transforming traditional mode of production to modern agriculture.rice economy is most important and provides 21% of global human  percapita energy and 15% of per capita protein.

Related Journals of Rice Economics

Nutritional Journal, Agricell Report, Crop Research, Advances in Crop Science and Technology, Journal of Experimental Botany in Evolution of US maize, ORYZA- An International Journal on Rice, Journal of Agriculture & Allied Sciences

Rice Research Papers

Rice Research papers focuses on crop improvement to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research delivers the benefits and promote all the advancements in the field of rice science to the developing countries.

Related Journals of Rice Research Papers

Journal of Advances in Crop Science Technology, Advances in Bioscience and Biotechnology, Rice Science, Journal of Rice Research - DRR, Agricell Report, Journal of Food and Nutritional Disorders, Journal of Cereals and Oilseeds, Journal of Plant Breeding and Crop Science

Rice Research Journals

Rice Research  journals focuses on crop improvement to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research delivers the benefits and promote all the advancements in the field of rice science to the developing countries.it also deals with varieties of rice its affects its nutritions etc.

Related Journals of Rice Research

Crop Research, Advances in Crop Science and Technology, Food Processing & Technology, Journal of Sustainable Agriculture, Nutritional journal, Journal of Agricultural Sciences, Experimental Agriculture - Cambridge Journals

Rice and Nutrition

The decreasing order of the nutritions present in the rice is carbohydrates, minerals, proteins and fats respectively.Processors are currently using rice oil and bran in foods because of their high phytonutrient levels. Rice flour and starch are also popular ingredients due to their unique properties and broad application across multiple product categories. Rice is important to many people because it is the least allergenic of grains and is a staple for those with celiac disease and gluten intolerance. Rice contains no trans fats or saturated fats, no sodium or cholesterol.

Related Journals of Rice and Nutrition

Journal of Nutrition & Food Sciences, African Journal of plant sciences, Food & Nutritional Disorders, Journal of Agricultural Sciences, Food chemistry Journal, Journal of Crop Improvement, Agriculture, Journal of Soil Science and Environmental Management

Rice Blast

Magnaporthe grisea, also known as rice blast fungus, rice rotten neck, rice seedling blight, blast of rice, oval leaf spot of graminea, pitting disease, ryegrass blast, and Johnson spot.it affects all the ground parts of arice plant, leaf collar, neck panicle and some times leaf sheath.

Related Jounals of Rice Blast

Journal of Major Fungal Diseases of Rice, Journal of Global Maize Production, Journal of Soil Sciences, Bret Research Journal, Plant Sciences, Journal of Agricultural Biotechnology and Sustainable Development, Journal of Development and Agricultural Economics

Rice and Aquaculture

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. This Integrated aquaculture with agriculture including crops and livestock (IAA-farming) system project is expected to contribute to enhanced food production and improve availability of nutrients to rice crop.

Related Journals of Rice and Aqua Culture

Journal of Rice Research, Agricell Report, Crop Research, Advances in Crop Science and Technology, System of Rice Intensification, Journal of Seed Science

Rice Genome

This list of sequenced eukaryotic genomes contains all the eukaryotes known to have publicly available complete nuclear and organelle genome sequences that have been assembled, annotated and published.rice genomics promotes the detection of genetic variations in rice population and explains about functional genomics of rice. 

Related Journals of Rice Genome

Journal of Rice Research - DRR, Rice, Rice Science, Journal of Soil Sciences, New Zealand Journal of Agricultural Research, Food and Agriculture Organization of the United Nations

Basmati Rice

"Basmati rice is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. In 2014, India was the largest exporter of Basmati rice, supplying 65% of the trade. "Basmati rice is long aromatic grown from many centuries in geographical areas.

Related Journals of Basmati Rice

Journal of Crop Improvement, Journal of Agricultural and Food Chemistry, Biofertilizers Journal, Botanical Journal,Food Chemistry Journal

Raw Rice

"Raw rice refers to the shelled yet un-cooked rice. Raw rice is sometimes used as an adjunct ingredient in beer making". Raw rice consists of high nutrition content than the cooked rice much of the vitamins and minerals are stored in rice tusk so more nutritional contents .

Related Journals of Raw Rice

GigaScience, Rice-Based Biosystems Journal, Journal of Soil Sciences, Bret research Journal, African Journal of Plant Sciences, Journal of the American Chemical Society, Journal of Agricutural Siences

Par Boiled Rice

"Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. The Parboiled rice steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled" these rice steamed before  milling and polishing these rice are good for diabetics.

Related Journals of Par Boiled Rice 

Nutritional Journal, Journal of Maize Production, SRI-Rice, British Journal of Nutrition, Journal of Food and Nutritional Disorders,Journal of Global maize production

White Rice

White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Related journals of White Rice

Crop Research, Advances in Crop Science and Technology, Journal of Plant Breeding and Crop Science, Journal of Food and Nutritional Disorders, Current Agriculture Research

Unpolished Rice

unpolished rice is The whole grain of rice, from which the germ and outer layers containing the bran have not been removed.replacing white rice  in your diet with brown rice may reduce the risk of devoloping type2 diabetis .

Related Journals of Unpolished Rice

Agricell Report, Journal of Soil science,Journal of Rice Research - DRR, Journal of Maize Production, Journal of Cereals and Oilseeds, Rice-Based Biosystems Journal, Agriculture

Leaf Diseases

The diseases caused to the leaves due to many factors like micro-organisms, fungi are called leaf diseases or leaf spot. The chief symptom of a leaf spot disease is spots on foliage. The spots will vary in size and color depending on the plant affected, the specific organism involved, and the stage of development. Concentric rings or dark margins are often present. Fungal bodies may appear as black dots in the spots, either in rings or in a central cluster

Related Journals of Leaf Disease

Plant Disease Journal, New Zealand Journal of Agricultural Research, Bret research Journal, Best of Biotechnology Journals, American Journal of Plant Sciences

Rice research

Rice Research to increase rice productivity and value for the poor and helps rice farmers adapt to climate change. Rice Research: Open Access Journal delivers the benefits and promote all the advancements in the field of rice science to the developing countries. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.

Related Journals of Rice Research

Chinese Journal of Rice Sciences, Journal of Rice Research-DRR, Rice Science, Journal of the Indian Society of Soil Science, ORYZA- An International Journal on Rice, Agriculture

Rice production

The production of the rice for the fulfillment of food products for mankind is called rice production.Rice production in the country of Philippines is important to the food supply in the country and economy. The Philippines is the 8th largest rice producer in the world, accounting for 2.8% of global rice production.

Related Journals of Rice Production

Bangladesh Rice Journal, System of Rice Intensification, British Journal of Nutrition, Journal of Seed Science, GigaScience

Rice Yield

The record of the amount of the produced rice in a country or state or an area is called as rice yield. Rice grows in a wide range of environments and is productive in many situations where other crops would fail. The highest rice yields have traditionally been obtained from plantings in high-latitude areas that have long day length and where intensive farming techniques are practiced, or in low-latitude desert areas that have very high solar energy. Southwestern Australia, Hokkaido in Japan, Spain, Italy, northern California, and the Nile Delta provide the best examples.

Related Journals of Rice Yeild

Journal of Rice Research - DRR, Agricell Report, International Journal on Rice, Journal of Agriculture and Horticulture, Journal of Agricultural and Food Chemistry, Rice-Based Biosystems Journal

Rice Diseases

Disease damage to rice can greatly reduce yield. They are mainly caused by bacteria, viruses, or fungi. Planting a resistant variety is the simplest and, often, the most cost effective management for diseases.Farmers lose an estimated average of 37% of their rice crop to pests and diseases every year. In addition to good crop management, timely and accurate diagnosis can significantly reduce losses.

Related Journals of Rice Disease

Plant Disease Journal, Rice Diseases, Advances in Bioscience and Biotechnology, Panicle Disease in  Rice Plants-ARPN Journals, Chinese Journal of rice Agronomy Journal, Journal of Sustainable Agriculture, Applied Economics, International Journal of Food Sciences and Nutrition, Chinese Journal of Eco-agriculture

Stress Resistant Rice

The crop of the rice which can fight with the resistant factors like drought are known as stress resistant rice.Farmers have achieved bumper production of stress tolerant rice during this season in stress-prone regions of Bangladesh, increasing food production ushering in a new era in the agriculture sector.Cultivation of the flood-drought- and saline-tolerant variety rice has already become popular in the country under the programme after repeated bumper production in recent years overcoming crop losses due to floods, droughts or soil salinity.

Related Journals of strss Resistant Rice

Journal of Sustainable Agriculture, Crop Research, Journal of agricultural, New Zealand Journal of Agricultural Research SRI-Rice, British Journal of Nutrition

Drought Tolerence

The capability of the rice crop to tolerate the less supply of water during farming is called as drought tolerance.it isdegree to which a plant is adapted to arid or drought conditions. Desiccation tolerance is an extreme degree of drought tolerance. Plants naturally adapted to dry conditions are called xerophytes.

Related Journals of Drought Tolerancre

Soil Science Society of America Journal, Journal of Experimental Botany, Journal of Drought Tolerance in Higher Plants, Journal of Plant Physiology, Plant Biotechnology Journal, Journal of Crop Production

Rice Bran

It is the outermost hard layer of the rice produced as a by-product during the milling.A rice barn is a type of barn used worldwide for the storage and drying of harvested rice. The designs, usually specialized to its function, and it may vary between countries or between provinces. Rice barns in Asia appear quite different from rice barns found in other parts of the rice cultivating world.

Related Journals of Rice Bran

Journal of Nutrition & Food Sciences, African Journal of Agricultural Research, Journal of Agricultural Biotechnology and Sustainable Development, Journal of Agricultural Extension and Rural Development, Journal of Cereals and Oilseeds, Journal of Development and Agricultural Economics, Journal of Plant Breeding and Crop Science

Rice husk

The seed coating of rice produced as a by-product during the rice milling.Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel.

Related Journals of Rice husk

Joint Research Center, New Zealand Journal of Agricultural Research, Bret research Journal, The plant cell, Best of Biotechnology Journals, Biofertilizers Journal, ORYZA- An International Journal on Rice, Rice Research: Open Access, Journal of Food Processing & Technology, Journal of Agriculture & Allied Sciences, Journal of Experimental Food Chemistry

Long Grain Rice

The rice grain that is normally more wider than the other rice grains is called as the long grain rice. Example- Basmati rice. Long-grain rice contains less starch so the cooked grains are drier and more separate. It’s often used in pilafs or dishes with a lot of sauce.

Related Journals of Long Grain Rice

Journal of Experimental Botany, Journal of Drought Tolerance in Higher Plants, Journal of Plant Physiology, Plant biotechnology Journal, Journal of Crop Production, Bangladesh Rice Journal, System of Rice Intensification, Journal of Experimental Botany, British Journal of Nutrition

Sticky Rice

The rice grains which becomes sticky during cooking due to the more presence of starch is called sticky rice.sticky rice is distinct from common white rice; it's not merely a different preparation. It's a short grain variety of rice grown in South East Asia. While many types of short grain rice may be lumped together with and called "sticky rice," true glutinous rice is a separate breed, and it all boils down to a component of starch. Glutinous rice contains just one component of starch, called amylopectin, while other kinds of rice contain both molecules that make up starch: amylopectin and amylose.

Related Journals of Sticky Rice

Journal of Phytopatholog, Plant Disease Journal, Rice Diseases, Advances in Bioscience and Biotechnology, Panicle Disease in  Rice Plants-ARPN Journals, Journal of Seed Science, GigaScienc, Rice-Based Biosystems Journal

OMICS International Organises 1000+ Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members. and globally  followed by 10 million readers.

OMICS international conduts meetins globally. The "8th Global Food Processing Sumit & Expo" during November 09-11, 2015 Dubai, UAE. The major session  includes "Interact, Transact and Explore the World of Food Processing". The conference is open to those employed by Food Processing methods or techniques include: Chopping, Mixing, Homogenizing, Cooking, Pasteurizing, Emulsifying, and Spray-drying.

 

 

*Unofficial 2014 Impact Factor was established by dividing the number of articles published in 2012 and 2013 with the number of times they are cited in 2014 based on Google search and the Scholar Citation Index database. If ‘X’ is the total number of articles published in 2012 and 2013, and ‘Y’ is the number of times these articles were cited in indexed journals during 2014 than, impact factor = Y/X

 

Recently published articles

Insecticidal Seed Treatments in Rice

Srinivas K Lanka and Michael J Stout

 
Rice Proteomics and Beyond

Niranjan Chakraborty*

 
 
 
 
Optimization of Processing Conditions for Aqueous Pigmented Rice Extracts as Bases for Antioxidant Drinks

Adyati Putriekasari Handayani, Roselina Karim and Kharidah Muhammad

 
 
 
OMICS International Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
 
 
OMICS International Conferences 2015-16
 
Meet Inspiring Speakers and Experts at our 1000+ Global Annual Meetings
 
 

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

agrifoodaquavet@omicsinc.com

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

clinical_biochem@omicsinc.com

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

business@omicsinc.com

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

chemicaleng_chemistry@omicsinc.com

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

environmentalsci@omicsinc.com

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

engineering@omicsinc.com

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

generalsci_healthcare@omicsinc.com

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

genetics_molbio@omicsinc.com

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

immuno_microbio@omicsinc.com

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

omics@omicsinc.com

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

materialsci@omicsinc.com

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

mathematics_physics@omicsinc.com

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

medical@omicsinc.com

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

neuro_psychology@omicsinc.com

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

pharma@omicsinc.com

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

social_politicalsci@omicsinc.com

1-702-714-7001 Extn: 9042

 
© 2008-2015 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version