alexa Sabine Sampels | OMICS International | University of So
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

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Sabine Sampels
Sabine Sampels Sabine Sampels
Faculty of Fisheries & Protection of Waters
Institute of Aquaculture
University of South Bohemia,
Czech Republic
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Biography

Sabine Sampels, PhD studied Food Chemistry at Rheinische Friedrich Wilhlems Universität, Bonn, Germany and received her PhD at the Department of Food Science, Swedish University of Agricultural Sciences. After her Dissertation she worked at different Institutes in Sweden and Norway with quality of fish and fish products and the effect of dietary fatty acid composition on human health. Currently she has a position as a researcher at the University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture with the quality safety and shelf life of fish and fish products, novel ingredients in fish products to increase nutritional value and effects of fish consumption on human health.


 

Research Interest

Dr. Sabine's research interest includes fish and fish products assessment, aquaculture and effects of consumption of fish on human health.

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Journal of Fisheries & Livestock Production - Aquaculture


Sabine Sampels, PhD studied Food Chemistry at Rheinische Friedrich Wilhlems Universität, Bonn, Germany and received her PhD at the Department of Food Science, Swedish University of Agricultural Sciences. After her Dissertation she worked at different Institutes in Sweden and Norway with quality of fish and fish products and the effect of dietary fatty acid composition on human health. Currently she has a position as a researcher at the University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture with the quality safety and shelf life of fish and fish products, novel ingredients in fish products to increase nutritional value and effects of fish consumption on human health.

 
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