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Omics in Vegetables: Perspective and Challenges

Omics in Vegetables: Perspective and Challenges

Omics in Vegetables: Perspective and Challenges

  • Editor: Sara Sestili
  • Publisher: OMICS International
  • Chapter 1      
    Systems Biology: principles and applications in vegetables
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  • Chapter 2      
    Advances in bioinformatics: omics databases
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  • Chapter 3      
    Genomics, transcriptomics and proteomics: recent advances in vegetable plants
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  • Chapter 4      
    Glycomics: perspectives and challenges
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  • Chapter 5      
    Metabolomics in vegetables
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  • Chapter 6      
    Foodomics for healty plants: nitrogen and heavy metal content
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  • Chapter 7      
    Phenomics for vegetable plants improvement: insights, advances and challenges
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  • Chapter 8      
    Epigenetics and Epigenomics: implications for vegetables
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  • Chapter 9      
    A systems biology perspective on plant–pathogen interaction
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  • Chapter 10      
    Integrating omic approach for abiotic stress tolerance
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  • Chapter 11      
    Development and ripening of vegetable fruits: an omic approach
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  • Chapter 12      
    Climate-resilient and sustainable development of vegetables: omics perspective
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  • Chapter 13      
    Future perspective of omic sciences in vegetable plants Plant issues
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  • Chapter 14      
    Omics approaches in melon: insights, advances and challenges
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  • Chapter 15      
    Omics technologies in squash and other Cucurbitaceae species
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  • Chapter 16      
    Omics approaches in tomato
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  • Chapter 17      
    Omics-based approaches in eggplant
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  • Chapter 18      
    Omics applications in pepper
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  • Chapter 19      
    Omics based approaches in Brassicaceae
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  • Chapter 20      
    Omics technologies in artichoke
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  • Chapter 21      
    Omics applications in lettuce
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  • Chapter 22      
    Omics-based approaches in common bean
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  • Chapter 23      
    Omics applications in onion
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  • Sara Sestili

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