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Omics in Vegetables: Perspective and Challenges

Omics in Vegetables: Perspective and Challenges

Omics in Vegetables: Perspective and Challenges

  • Editor: Sara Sestili
  • Publisher: OMICS International
  • Chapter 1     Open Access
    Systems Biology: principles and applications in vegetables
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  • Chapter 2     Open Access
    Advances in bioinformatics: omics databases
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  • Chapter 3     Open Access
    Genomics, transcriptomics and proteomics: recent advances in vegetable plants
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  • Chapter 4     Open Access
    Glycomics: perspectives and challenges
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  • Chapter 5     Open Access
    Metabolomics in vegetables
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  • Chapter 6     Open Access
    Foodomics for healty plants: nitrogen and heavy metal content
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  • Chapter 7     Open Access
    Phenomics for vegetable plants improvement: insights, advances and challenges
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  • Chapter 8     Open Access
    Epigenetics and Epigenomics: implications for vegetables
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  • Chapter 9     Open Access
    A systems biology perspective on plant–pathogen interaction
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  • Chapter 10     Open Access
    Integrating omic approach for abiotic stress tolerance
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  • Chapter 11     Open Access
    Development and ripening of vegetable fruits: an omic approach
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  • Chapter 12     Open Access
    Climate-resilient and sustainable development of vegetables: omics perspective
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  • Chapter 13     Open Access
    Future perspective of omic sciences in vegetable plants Plant issues
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  • Chapter 14     Open Access
    Omics approaches in melon: insights, advances and challenges
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  • Chapter 15     Open Access
    Omics technologies in squash and other Cucurbitaceae species
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  • Chapter 16     Open Access
    Omics approaches in tomato
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  • Chapter 17     Open Access
    Omics-based approaches in eggplant
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  • Chapter 18     Open Access
    Omics applications in pepper
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  • Chapter 19     Open Access
    Omics based approaches in Brassicaceae
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  • Chapter 20     Open Access
    Omics technologies in artichoke
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  • Chapter 21     Open Access
    Omics applications in lettuce
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  • Chapter 22     Open Access
    Omics-based approaches in common bean
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  • Chapter 23     Open Access
    Omics applications in onion
    Authors:

  • Sara Sestili

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