Carlos A F Oliveira

Carlos A F Oliveira

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.

Biography

Carlos A F Oliveira, is currently working at Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. The number of articles published are 272, the number of times cited by, are 5,213 and the number of reads include are 92,472. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.

Research Interest

The research interest of Dr. Carlos Oliveira focuses on several microbiological aspects of milk and milk products, including detection, molecular identification and prevention of pathogenic microorganisms, development of probiotics products and the effects of microbial and cellular counts in milk on the overall quality of dairy products. Studies on toxins produced by molds (mycotoxins) and their residues in dairy products are also conducted, as well as the risk assessment of the mycotoxin exposure in the human diet.

Advances in dairy Research
Open Access