ISSN: 2329-888X

Advances in Dairy Research
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Editorial Board

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Editor-in-Chief
Dr. Young W. Park
Fort Valley State University
Georgia

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Salam A Ibrahim
North Carolina Agricultural & Technical State University
United States

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Junichi Takahashi
Obihiro University of Agriculture and Veterinary Medicine
Japan

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Journal Impact Factor 1.17*
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About the Journal

Advances in Dairy Research deals with Dairy and animal breeding, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins, dairy products and relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science.

Advances in Dairy Research Open access is a leading peer reviewed journal that promotes rigorous studies in the field of dairy research. It contributes immensely to advance knowledge in this field by covering vast areas of cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science. The Journal aspires to provide a platform for the dissemination of research to the International scientific/ scholarly community.

Advances in Dairy Research aims to publish the most complete and reliable source of information on discoveries and current developments as original articles, review articles, case reports, short communications, etc. making them freely available online to the researchers worldwide without any restrictions or subscriptions.

The journal is using Editorial Manager system for manuscript submission, review and for tracking the review status. The editorial board members of Advances in Dairy Research journal or outside experts review the manuscripts; at least two independent reviewer’s approval followed by the editor is required for the acceptance of any citable manuscript.

Pasteurization

Pasteurization is a process of heating the milk below its boiling point to destroy the micro organisms present in it. Pasteurization is the act or process of heating a food, especially a beverage such as milk, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.

Related Journals to Pasteurization

Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, Nutrition & Food Sciences, Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Annual review of food science and technology, Trends in Food Science and Technology, Critical Reviews in Food Science and Nutrition, Comprehensive Reviews in Food Science and Food Safety, Applied and Environmental Microbiology

Dairy Products

Dairy product, are foods or drinks that are created from cow’s milk. However, they can also be produced using buffalo’s milk, goat’s milk, or even sheep’s milk. Dairy products are often considered to be high in calcium and vitamins, and are a good source of energy.

Related Journals to Dairy Products

Journal of Dairy Science, Nutrition & Food Sciences, Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, International Dairy Journal,  Journal of Dairy Research,  Dairy Science and TechnologyInternational Journal of Dairy Technology

Bovine Milk

Bovine Milk is a bovine growth hormone, or bovine somatotropin (also called bGH, rbGH, bST, or bST), is given to cows to make them mature faster and produce more milk. The hormone is produced by cows' pituitary gland and an extra amino acid is attached before it's injected into dairy cows.

Related Journals to Bovine Milk

Nutrition & Food Sciences, Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Netherlands Milk and Dairy Journal, Molecular Nutrition and Food Research, Journal of the Academy of Nutrition and Dietetics, Food Microbiology, International Journal of Food Microbiology

Skimmed Milk

Skimmed milk is milk from which sufficient milk fat has been removed to reduce its milk fat content to less than 0.5 percent. Skim milk or skimmed milk shall have Vitamin A added so that each quart of food contains not less than 2,000 international units of Vitamin A

Related Journals to Skimmed Milk

Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, Journal of Cereal Science, Journal of Nutrition and Metabolism, Plant Foods for Human Nutrition, Food and Nutrition Research, Advances in Dairy Research, Journal of Nutrition & Food Sciences

Dairy and Animal Breeding

Animal breeding is the selective mating of animals to increase the possibility of obtaining desired traits in the offspring. The practical application of genetic analysis for development of lines of domestic animals suited to human purposes.

Related Journals to Dairy & Animal Breeding

Animal Nutrition, Veterinary Science & Medical Diagnosis, Veterinary Science & Technology, Journal of Animal Science, Animal Feed Science and Technology, Journal of Animal Breeding and Genetics, Animal Science Journal,  Journal of Animal and Feed Science,  Journal of Animal and Poultry Sciences, Turkish Journal of Agriculture - Food Science and Technology

Strain Improvement

Strain improvement is aTechnology of manipulating and improving microbial strains in order to enhancemetabolic capabilities. The directed improvement of productformation or cellular properties through modifications of specific biochemicalpathways or by introduction of new pathways using recombinant DNA technology

Related Journals to Strain Improvement

Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, International Journal of Advance Industrial Engineering,  Research & Reviews: Journal of Food and Dairy Technology, African Journal of Dairy Farming and Milk Production, Global Journal of Dairy Farming and Milk Production, International Journal of Plant, Animal and Environmental Sciences

Health and Dairy Products

Dairy products have paradoxical effects. It is good for bone health and on the other hand some scientists disagree its health benfits. But what matters is low fat.They vary greatly, depending on how the cows were raised and how the dairy was processed.

Related Journals to Health and Dairy Products

Food & Nutritional Disorders, Nutrition & Food Sciences, Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, Dairy Industries International, International Journal of Food Science and Technology, Journal of the Science of Food and Agriculture, European Food Research and Technology, Food Quality and Preference, Journal of Food Science

Dairy Farm

A dairy farm is any place or premises where one or more cows or goats are kept, and from which a part of all of the milk or milk product(s) is provided, sold, or offered for sale to a milk plant, transfer station, or receiving station

Related Journals to Dairy Farm

Research & Reviews: Journal of Food and Dairy Technology, Advances in Dairy Research, Global Journal of Dairy Farming and Milk Production, African Journal of Dairy Farming and Milk Production , Journal of Animal and Poultry Sciences, International Journal of Farming and Allied Sciences, Journal of Advanced Veterinary and Animal Research, Research & Reviews: Journal of Food and Dairy Technology

Dairy Cows

Dairy cows are the cows bred with the ability to produce large quantitites of milk from which milk products are derived. Cows only produce milk after they have given birth. A cow must give birth to a calf every year to keep producing milk.

Related Journals to Dairy Cows

Animal Nutrition, Veterinary Science & Technology, Advances in Dairy Research, Journal of Dairy Science,  International Dairy Journal, Netherlands Milk and Dairy Journal, Australian Journal of Dairy Technology,  Dairy Science and Technology

Dairy Goats

Dairy goats are the goats bred with the ability to produce large quantitites of milk from which milks products are derived. Goat milk is the lacteal secretion, practically free colostrum, obtained by the complete milking of one or more healthy goats.

Related Journals to Dairy Goats

Research & Reviews: Journal of Veterinary Sciences, Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, International Dairy Journal, Journal of Advanced Veterinary and Animal Researchm Journal of Animal Science, Journal of Animal Science, Animal Feed Science and Technology, Reproduction in Domestic Animals

Dairy Research Papers

Scientists and research scholars are greatly enthusiatic in recent trends and technologies available in dairy technology. Dairy research papers plays a key role in changing the pace of dairy technology

Related Journals to Dairy Research Papers

Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, Nutrition & Food Sciences, International Dairy Journal, Journal of Dairy Science,  Journal of Dairy Research, Dairy Science and Technology,  International Journal of Dairy Technology, Australian Journal of Dairy Technology,  International Journal of Dairy Science, Netherlands Milk and Dairy Journal,  Dairy Industries International

Dairy Technology

Dairy technology is the branch of engineering which explores milk & milk products processing. Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry.

Related Journals to Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology, Advances in Dairy Research, Animal Nutrition, Dairy Science & Technology, International Journal of Dairy Technology, Research & Reviews: Journal of Food and Dairy Technology, Innovative Food Science and Emerging Technologies

Milk Research

Milk research in present days gained high importance because of its healths effects in both the ways. Research include improving quality, nutrients, Low fat content, Dairy storage and shelf life etc..

Related Journals to Milk Research

Food & Nutritional Disorders, Nutrition & Food Sciences, Advances in Dairy Research, Food Microbiology, Food Research International, Journal of Dairy Science, Journal of Food Composition and Analysis, International Dairy Journal, Food and Nutrition Research, Plant Foods for Human Nutrition, European Food Research and Technology

Dairy Research Journal

Dairy research journal explores the recent trends and technologies came into existence in recent days. It helps all researchers and scientists to change the pace of this industry. Publishes original scientific research and reviews on all aspects of dairy science including: animal husbandry; the physiology biochemistry and endocrinology of lactation; milk production composition preservation processing and separation; biotechnology and food science; properties of milk proteins and other components; dairy products such as cheese fermented milks and spreads; relevant studies in bacteriology enzymology and immunology the use of milk products in other foods; and the development of methods relevant to these subjects.

Related Journals to Dairy Research Journal

Research & Reviews: Journal of Food and Dairy Technology, Advances in Dairy Research, Nutrition & Food Sciences, International Dairy Journal, Journal of Dairy Science,  Journal of Dairy Research, Dairy Science and Technology,  International Journal of Dairy Technology, Australian Journal of Dairy Technology,  International Journal of Dairy Science, Netherlands Milk and Dairy Journal,  Dairy Industries International

Packing Technology

Milk transportation requires container to make it move from cow to consumer.Depending on the sterilization process followed, Optimise packaging selection should be followed. Packaging brings about protection of materials of all kinds by means of containers designed to isolate the contents to some known degree from outside influences. It is an indispensable aspect of food value addition.

Related Journals to Packing Technology

Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, Food & Nutritional Disorders, Dairy Industries International, Turkish Journal of Agriculture - Food Science and Technology, Journal of Food Composition and Analysis, Global Food Security, Food and Bioproducts Processing, Food Policy, Innovative Food Science and Emerging Technologies

Homogenised Milk

Homogenized milk is milk which has been treated to ensure breakup of the fat globules to such an extent that, after 48 hours of quiescent storage at 45oF., no visible cream separation occurs on the milk, and the fat percentage of the top 100 milliliters of milk in a quart, or of proportionate volumes in containers of other sizes, does not differ by more than 10 percent from the fat percentage of the remaining milk as determined after thorough mixing. The word "milk" shall be interpreted to include homogenized milk

Related Journals to Homogenised Milk

Nutrition & Food Sciences, Food & Nutritional Disorders, Advances in Dairy Research, Food: Microbiology, Safety & Hygiene, Netherlands Milk and Dairy Journal, International Dairy Journal,  Australian Journal of Dairy Technology,  Journal of Dairy Research, Dairy Science and Technology

Dairy Storage and Shelf Life

Dairy storage and shelf life represents the timeline for the milk from not being deteriorated. The period of time that a product can be kept under practical storage conditions and still retain acceptable quality. The only exception is infant formula. Infant food and formula is required to carry an expiration date to ensure nutrient value has not deteriorated.

Related Journals to Dairy Storage and Shelf Life

Food: Microbiology, Safety & Hygiene, Food & Nutritional Disorders, Research & Reviews: Journal of Food and Dairy Technology, Advances in Dairy Research, Dairy Science & Technology, International Journal of Dairy Technology, Research & Reviews: Journal of Food and Dairy Technology, Journal of Dairy Research, Journal of Dairy Science, Finnish Journal of Dairy Science

Milk Born Diseases

Milk born diseases is a transmissable disease from contaminated milk and can be spread either directly by individuals or indirectly through air and polluted water. A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more then 250 known foodborne diseases. The majority are infectious and are caused by bacteria, viruses, and parasites.

Related Journals to Milk Born Diseases

Food: Microbiology, Safety & Hygiene, Food & Nutritional Disorders, Advances in Dairy Research, Foodborne Pathogens and Disease, International Journal of Food Science and Technology, Journal of the Science of Food and Agriculture, Journal of Food Protection, Food and Function, Global Food Security, International Journal of Food Microbiology, Food Microbiology

Dairy Diseases

Cattle health is equally important in par with the benefitis it give.Some of the diseases include but not limited to, dairy cattle lameness, parasite control, dairy calf diseases, and other common diseases and metabolic disorders.

Related Journals to Dairy Diseases

Veterinary Science & Technology, Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, Animal Nutrition, Animal health research reviews / Conference of Research Workers in Animal Diseases, Foodborne Pathogens and Disease, Bangladesh Journal of Veterinary Medicine, Advances in Alzheimer's Disease, Journal of Animal and Poultry Sciences, Annual review of food science and technology,  International Journal of Dairy Science.

 
*Unofficial 2015 Journal Impact Factor was established by dividing the number of articles published in 2013 and 2014 with the number of times they are cited in 2015 based on Google search and the Scholar Citation Index database. If 'X' is the total number of articles published in 2013 and 2014, and 'Y' is the number of times these articles were cited in indexed journals during 2015 then, impact factor = Y/X

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