Michael k Holland
|Advances in Dairy Research is the field that deals with the Dairy and animal breeding, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science|
|The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.|
|Advances in Dairy Research Open access is a leading peer reviewed journal that promotes rigorous studies in the field of dairy research and makes a significant contribution in advancing knowledge for dairy science and technology. Advances in Dairy Research covers a wide scope of cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science. The Journal high impact aspires to provide International scientific/ scholarly communication, platform for dissemination of research through our journal publications.|
|Advances in Dairy Research is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.|
|The journal is using Editorial Manager for quality in review process. Editorial Manager is an online manuscript submission, review and processes the articles and makes it easy for author, editor and reviewers to work simultaneously with easier review strategies and protocols. Review processing is performed by the editorial board members of Advances in Dairy Research or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.|
|Submit your manuscripts at http://editorialmanager.com/lifesciences/ or send as an e-mail attachment to the Editorial Office at email@example.com|
Pasteurization is a process of heating the milk below its boiling point to destroy the micro organisms present in it.
Dairy technology is the branch of engineering which explores milk & milk products processing.
Product prepared form the milk can be referred as a Dairy product
Non Bovine Milk is Non Cow Milk gaining high reputation now a days
Animal breeding is the selective mating of animals to increase the possibility of obtaining desired traits in the offspring
Strain improvement is aTechnology of manipulating and improving microbial strains in order to enhancemetabolic capabilities
Dairy products have paradoxical effects. It is good for bone health and on the other hand some scientists disagree its health benfits. But what matters is low fat.They vary greatly, depending on how the cows were raised and how the dairy was processed.
World dairy expo is an annual international meeting usually held during September and October of every year exhibiting newest technologies in dairy technology and cattle expo.
Dairy cows are the cows bred with the ability to produce large quantitites of milk from which milk products are derived
Dairy goats are the goats bred with the ability to produce large quantitites of milk from which milks products are derived
Scientists and research scholars are greatly enthusiatic in recent trends and technologies available in dairy technology. Dairy research papers plays a key role in changing the pace of dairy technology
Milk research in present days gained high importance because of its healths effects in both the ways. Research include improving quality, nutrients, Low fat content, Dairy storage and shelf life etc..
Dairy research journal explores the recent trends and technologies came into existence in recent days. It helps all researchers and scientists to change the pace of this industry.
Dairy storage and shelf life represents the timeline for the milk from not being deteriorated.
Milk transportation requires container to make it move from cow to consumer.Depending on the sterilization process followed, Optimise packaging selection should be followed
Homoginization of milk makes the fat not to separate from the milk as a cream
Cattle health is equally important in par with the benefitis it give.Some of the diseases include but not limited to, dairy cattle lameness, parasite control, dairy calf diseases, and other common diseases and metabolic disorders .
Milk born diseases is a transmissable disease from contaminated milk and can be spread either directly by individuals or indirectly through air and polluted water.
OMICS International Organises 1000 Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700 Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Advances in Dairy Research Journal invites all the participants across the globe to attend the American Veterinary Congress during August 31-September 2, 2015 at Florida, USA. Radical Approaches on Prevention, Diagnosis and Treatment of Wild and Domestic Animals.