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Advances in Dairy Research

Open Access
ISSN: 2329-888X

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About the Journal

Advances in Dairy Research is the field that deals with the Bichemistry, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Advances in Dairy Research is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
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The journal is using Editorial Tracking System for quality in review process. Editorial Tracking is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Advances in Dairy Research or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.  
Submit manuscript at http://www.scholarscentral.com/emsystem/ or send as an e-mail attachment to the Editorial Office at editor.adr@omicsgroup.biz (or) editor.adr@omicsonline.org  

Recently published articles

Bilateral Impact between Dairy Cattle and Global Warming
Junichi Takahashi
Preventing Pathogenic Bacteria in Milk and in Dairy Farms: The Usefulness of Molecular Biology Tools
Carlos AF Oliveira
The Future of PCR Technologies in Diagnosis of Bovine Mastitis Pathogens
Yasser Mahmmod
Nutrigenomics Approaches to Fine-Tune Metabolism and Milk Production: Is This the Future of Ruminant Nutrition?
Massimo Bionaz
Effects of Herbage Allowance on Dry Matter Intake, Efficiency of Grazing,Milk Yield and Grazing Behaviour of Crossbred Holstein-Jersey Dairy Cows Grazing Alfalfa Pastures
J. Baudracco, E.A. Comeron, N. Lopez-Villalobos, L.A. Romero, D. Scandolo, M. Maciel, T.N. Barry1 and C.W. Holmes
Progress in Dairy Cattle Selection
De Mello F, Kern EL and Bertoli CD
Differences in Total Protein Concentration between Fresh and Frozen Serum and Plasma Samples Used to Assess Failure of Passive Transfer in Dairy Calves
Aurora Villarroel, Taylor B Miller, Justin K Ward, Elisha D Johnson and Kimberly R Noyes
Dairy Food Intake and Cardiovascular Health: The Maine-Syracuse Study
Crichton GE and Elias MF
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